Menu

Everything at Tutoni's is made completely from scratch.
From our soups and sauces to our stocks and signature handmade pasta,
our chefs work tirelessly to deliver a meal made with care.

Our menu of creative dishes and new spins on traditional Italian standards – rooted in our region’s abundant agricultural scene – offers guests an experience they can’t find anywhere else. We embody the farm-to-table movement and take pride in working with local farms and farmers.
See a list of local farms we work with here

Chef’s Tables

Experience the ultimate culinary journey as our chefs and Sommelier take you on a delightful exploration of exquisite wines
and locally sourced, seasonal courses. Enjoy five carefully curated courses tailored to your likes, dislikes, and allergies—
an excellent choice for those who love to explore new flavors and embrace a true taste of Italy.

Our Chef’s Table experience is best suited for adventurous eaters who appreciate the artistry of a surprise menu.
While we can accommodate many allergies, dietary restrictions, and strong dislikes, this experience may not be ideal for guests with
highly specific preferences, extensive dietary restrictions, or those who prefer to order from a set menu.
Please note that we are unable to accommodate vegetarian and vegan diets at this time.

All guests at the table will enjoy the same dishes for each course, based on the restrictions and preferences provided.
A menu will not be available ahead of time.

Chef’s Tables are $85 per guest, with an optional $45 wine pairing per guest from our Sommelier.

To schedule your Chef’s Table in advance, please email manager@tutonis.com
and include allergy and dietary restriction information for all guests, as well as any special requests or strong dislikes.